إيليون فودز
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| Model | ACE-4616 (Electric/Gas/Diesel) | ACE-4632 (Electric/Gas/Diesel) | ACE-4664 (Electric/Gas/Diesel) |
|---|---|---|---|
| Tray dimension | 400*600mm | 400*600mm | 400*600mm |
| Power | 35 KW/H OR 2 KW/H | 47KW/H OR 2 KW/H | 70 KW/H OR 3.5 KW/H |
| Temperature range | room temp-400ºC | room temp-400ºC | room temp-300ºC |
| Capacity | 50kg/h(For bread) | 120kg/h(For bread) | 235kg/h(For bread) |
| Rack size | 610*465*1450mm *1 SET | 820*670*1700mm *1 SET | 820*670*1700mm *2 SETS |
| Rack layers | 16 layers × 1 = 16 tray | 16 layers × 2 = 32 tray | 16 layers×2 + 16 layers×2 = 64 tray |
| Dimension | 1760*1260*2130mm | 2000*1510*2130mm | 2620*2000*2500mm |
| Net weight | 1400kg | 1600kg | 2000kg |
| Material | stainless steel | stainless steel | stainless steel |
| Voltage | 380V/50Hz | 380V/50Hz | 380V/50Hz |
Our high efficient, low consumption computerised and digitalcontrolled system ovens have been designed and guaranteed for quality baking. It is economical in terms of energy and time consumption.
ABSOLUTELY SAFE: There are 3 kinds of safety systems inside the Oven that ensures absolute safety.
The oven needs vapour to work efficiently so it has been designed to contain 8 litres of water that can be turned into vapour within 20 seconds by a superb steam system. Sufficient vapour is supplied at any time in accordance with Technical requirement to satisfy the baker's desired food quality.
Our Ovens use Diesel and Natural Gas and are designed with special burning system that make the fuel burns well enough before expelled from the Oven. It is equipped with special automatic exhaust fan or The Diesel Oil container made of special metal blower and so it does pose any danger to both the food and the production environment.
SYNCHRONIZED CONTROL: The timer, thermometer, heating and the rotary systems on the machine are synchronized to be responsive to each other to make the operation automatic and easier.
DAYLIGHT ILLUMINATION: Using daylight florescent lamp, people can really see and observe the fire to check whether it is burning at the required level through the double-glass-door.
Rotary ovens are mainly used for food baking, and are suitable for the production of bread, biscuits, cakes, pastries, barbecue and other products. They are widely used in bakeries, pastry factories, food processing plants and catering industries, and are particularly suitable for large-scale baking production.
It is suitable for baking all kinds of Breads, cakes, Pies, Crispspread, steamed-bread and Chinese-styled cakes and so on.
